Recipe

Prawns and Banana Curry

🌴 1. Tender Coconut Water – Nature’s Hydration

Benefits:

Instant hydration & natural electrolyte boost

Supports digestion and skin health

Great for athletes and summer refreshment

How to Use:
Drink it chilled post-workout, add to smoothies, or mix with lemon and mint for a refreshing detox drink.

 

Ingredients

For 4 Serves

Vegetable Oil

1 tbsp

Onion

1

Garlic Cloves

2

Fresh Ginger Root

30 g

Curry Powder

1 tbsp

Allspice

1 pinch

Thyme Sprigs

2

Scotch Bonnet Chillies

1

Tomatoes

400 g

Coconut Milk (canned)

400 mL

Bananas

2

King Prawns

400 g

Lime

1/2

Available in our store

COCONUT POWDER

Original price was: ₹250.00.Current price is: ₹230.00.

COCONUT SUGAR

Original price was: ₹460.00.Current price is: ₹440.00.

MORINGA POWDER

Original price was: ₹350.00.Current price is: ₹300.00.

TENDER COCONUT WATER

Original price was: ₹360.00.Current price is: ₹300.00.

VIRGIN COCONUT OIL

Price range: ₹679.00 through ₹1,349.00

Step 1

🍯 2. Coconut Sugar – Sweetness with a Healthy Twist

Benefits:

Low glycemic index – diabetic friendly

Rich in minerals like potassium, zinc, and iron

A perfect natural alternative to white sugar

How to Use:
Stir into coffee/tea, bake muffins, sweeten pancakes or use in Indian sweets.

 

COCONUT POWDER

3. Coconut Powder – Nutrition in Every Spoon

Benefits:

Rich in dietary fiber & healthy fats

Enhances skin glow & digestion

Adds creamy texture and aroma to dishes

How to Use:
Use in ladoos, smoothies, cakes, curries or even face masks.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

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